Include ¼ cup almonds, ¼ cup cashew nuts, and 2 tablespoon unsalted pistachio into the compact jar of a grinder and grind to create a coarse powder. Don't grind for long; or else, the nuts will get heated, release their oil, and come to be moist.This Mango Kulfi Recipe makes quite possibly the most creamiest kulfi ever and with 50 % the attempts!